This beautiful jam is an ode to my mother, Shirley – it was her favorite! It’s made from fresh, juicy blackberries obtained from Andy Heft’s farm in Paris, Arkansas. Bits and pieces of blackberries and some seeds will make your toast taste delicious! It’s also a wonderful addition to bread recipes, jam cake, and jam cookies. Ingredients include: pure cane sugar, blackberries, and pectin. All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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This beautiful jam is an ode to my mother, Shirley – it was her favorite! It’s made from fresh, juicy ... more

This tasty jelly is made from blackberry juice produced from cooking and straining the juice out of beautiful blackberries from Andy Heft’s farm in Paris, Arkansas. Blackberry jelly has a smooth texture and allows the taster to enjoy the pure goodness of blackberries, without the worry of seeds. Ingredients include: pure cane sugar, blackberry juice, and pectin. All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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This tasty jelly is made from blackberry juice produced from cooking and straining the juice out of beautiful blackberries from ... more

The recipe for this unique jelly was given to me by a customer at the Paris Saturday-morning Farmer’s Market. While it might sound odd, it tastes delicious! You’ll find this jelly to be more of the consistency of jam, with a lovely raspberry flavor. You would never know that you were eating a tomato jelly! Ingredients include: green tomatoes, sugar, Raspberry-flavored gelatin, and pectin. All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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The recipe for this unique jelly was given to me by a customer at the Paris Saturday-morning Farmer’s Market. While ... more

This incredible tasting jam has many people wondering if it’s really lower sugar. It does, in fact, contain half the sugar of my regular blackberry jelly, but tastes just as wonderful! Ingredients include: sugar, blackberries, and pectin. All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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This incredible tasting jam has many people wondering if it’s really lower sugar. It does, in fact, contain half the ... more

A lovely ode to summer, Lower Sugar Peach Jam is a wonderful reminder of the hot days in late July and August when Johnson County peaches are at their peak. The juicy peaches for this product were obtained from Cox Berry Farm in Clarksville, Arkansas. This jam contains half of the sugar of my regular peach jam. All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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A lovely ode to summer, Lower Sugar Peach Jam is a wonderful reminder of the hot days in late July ... more

This jam contains half the sugar of my regular strawberry jam. Made with ripe, beautiful strawberries from Cox Berry Farm in Clarksville, Arkansas, this jam is sure to become one of your favorites. Even though it’s lower sugar, everyone who tries it says that it’s wonderful. It’s hard to tell that it’s lower sugar! All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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This jam contains half the sugar of my regular strawberry jam. Made with ripe, beautiful strawberries from Cox Berry Farm ... more

The wonderful purple juice for this jelly was made from muscadines grown by Dr. Buddy Smith, a math professor, strawberry grower, and honey producer, who works with me at the University of the Ozarks. This jelly is my most asked about jelly! Ingredients include: muscadine juice, pure cane sugar and pectin. All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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The wonderful purple juice for this jelly was made from muscadines grown by Dr. Buddy Smith, a math professor, strawberry ... more

Made with beautiful peaches from Peach Pickin Paradise in Clarksville, Arkansas.
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Made with beautiful peaches from Peach Pickin Paradise in Clarksville, Arkansas. more

Made from sweet, green bell peppers and red and green jalapenos from my dad’s garden, this mild tasting Pepper Jam is a treat for many who love just a hint of heat. It tastes terrific over cream cheese and served with crackers, served as a sauce with your favorite meat, or on your morning toast! Ingredients include: pure cane sugar, sweet green peppers, cider vinegar, apple juice, pectin, jalapeno pepper, salt, and green food coloring. All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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Made from sweet, green bell peppers and red and green jalapenos from my dad’s garden, this mild tasting Pepper Jam ... more

When my dad first told me that my late grandmother made purple hull pea jelly in her youth, I was a little taken aback. Believe it or not, you can make absolutely wonderful tasting jelly from the juice from purple-hull-pea hulls! Even without the added grape juice, this jelly has a very similar taste to the classic grape jelly. A small amount of grape juice is added to bring out the flavor. You have to give it a try! All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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When my dad first told me that my late grandmother made purple hull pea jelly in her youth, I was ... more

Fresh strawberries, handpicked by me, from Cox Berry Farm in Clarksville, Arkansas, were pulled at their peak of sweetness to produce this delicious jam. It’s a favorite for both kids and adults! Ingredients include: pure cane sugar, strawberries, and pectin. My dad planted over 800 strawberry plants in the fall of 2016. I hope to make jam from my own berries next year! All of my jams & jellies are produced by using USDA recommended canning methods. In addition, all of the fruits and vegetables that I use are obtained from our own farm, or from other farms in Logan and Johnson Counties.
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Fresh strawberries, handpicked by me, from Cox Berry Farm in Clarksville, Arkansas, were pulled at their peak of sweetness to ... more